Food Blog : Angus House

The hubs and I decided to have dinner here tonight. We've walked by so many, many times, had a look at the menu but never walked in. Reasons? I don't know why, it's not like they're overpriced, budget around $60 per person for some decent food, but I'm glad we did venture in tonight.

Located just next to the Takashimaya departmental store, this restaurant serves fusion western meals. Steaks with a Japanese twist. The setting within the restaurant is of a homely feel, dimmed lights, an electric piano playing in the background and appropriately dressed waitresses.

They offer ala carte meals and sets too. The set is pretty attractive as it comes with a starter, a soup, a small salad, the main, dessert and coffee or tea. I ended up ordering the Ribeye and hubs the Tenderloin. Both done medium and this is the verdict: the Tenderloin just melted in your mouth and the Ribeye is full of flavour. I like the fact that the steaks were served on a hot plate and not a sizzling one. We were also served one bun, and it looks like they bake it themselves. It came out warm and had a crispy outside and a soft inside.... delicious bread!

I caught sight of their grill on the way out (they have an open concept kitchen with amazing ventilation) and their grill was one I've never seen before. The plates were V in shape!

Ribeye Steak