Plenty of free flowing side dishes and a wide selection of lettuce. The hubs and I even tried soju. With a 20% alcohol content, it's pretty potent. I couldn't down one shot glass even. I now understand why the Koreans are always clearing their throats after downing one shot, it's almost like vodka shots.
Side dishesMeats wise, we actually found the beef yummier than the belly pork. The Wagyu was the best, as expected, the tenderloin was surprisingly tender, even when the slab of meat was so thick. We didn't enjoy the pork, maybe because the cut was too thick, the skin was a little chewy.
From the bottom of the picture : Wagyu short rib, Tenderloin, pork bellyPity about the ventilation, you do come out of the restaurant smelling of grilled meat. Maybe that's what happens in Korea too!
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