Squid Crackers ~ Part 3

At least this batch is thoroughly dried... but a little too thick still. Maybe there isn't enough baking powder for it to puff up. No... I think it's just too thick. The hubs suggested that it's time to buy a new slicer... one that's been made just to slice extremely thinly. I saw one while out shopping today. Was a little on the expensive side. The hubs mentioned that I would buy an expensive rice cooker to cook fluffy rice, why not a slicer whose sole purpose is to slice thinly? Sometimes he speaks heaps of sense!