The hubs and I wandered over to the Tanglin Halt Food Centre for breakkie this morning. It's been awhile since we last visited this place (the hubs used to live nearby on the other side of the highway). Between the years, there has been an upgrading to this food centre. Gone are a number of the stalls as it used to be a more-stalls-than-seats kind of eating place. Luckily a few of the hundreds-of-people-will-patiently-queue-to-buy-food-from stalls are still there like the hainanese chicken rice stall and this made with 100% fish fish ball noodle stall.
Fish balls are not one of my favourite things to eat only because I usually have no luck with them, finding small pieces of bones or scales in mine. But these ones were alright and not as springy, meaning that they didn't try to fluff up the ball with more flour. The fish slices were the yummiest, smooth and just the right amount of chewy-ness.
Fish ball noodles
Fish ball noodles
No comments:
Post a Comment