Food Blog : Glazed Doughnuts

While I was working at my previous job, there was only one shopping mall with a food court located within a 5 minute walking distance from the office. Because of this, our choices in food for lunch was pretty limited. We would venture further out, but sometimes our strict one hour lunch time would hinder us. Within this shopping mall are cafes, restaurants, a supermarket and a Boulangerie (Bakery). Sometimes I love the French language, only because they come up with sexy words like boulangerie and lingerie *grin*

This is my all time favourite doughnut. It's simply glazed (that hardens when dry), sprinkled with either chocolate or coloured sprinkles or diced nuts and they make it on site, fresh. Unlike all the other doughnut chains that have opened shop (Krispy Kreme, Mister Donut, Dunkin' Donuts and J. Co) here in Singapore, La Tanglin Boulangerie Cafe's doughnuts are fluffy but not floury. It is also value for money as the size of the doughnut is slightly bigger than all the other franchises and cheaper at that. It has been a while since I last ate them, so I bought TWO!

Pink Glazed with Chocolate Sprinkles

Sea Green Glazed with Coloured Sprinkles