Pistachio Fridge CookiesIt's my first time attempting this and I'm kind of happy at the way it has turned out. Heaps easy to make, only wish that I was doing this in a cold country as butter doesn't do well here. I still can't get puff pastry to work, even when I was placing it on the marble table.
I wasn't able to roll the dough... being sticky and everything. Might have to invest in a half circle baking tray or place it in the fridge for 8 minutes before rolling it over the crushed pistachios.
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