Food Blog : Brotzeit

Wanted to have some sausages... ended up ordering a schnitzel! Talk about vast difference *grin* but I'm glad I did. On top of the veal schnitzel which they usually serve, they have decided to have pork ones too. I think in this country, the pork schnitzel is one better than the veal, not as dry.

Maybe it helped, but this particular schnitzel had bacon, mushroom, cheese, onions and parsley stuffed between the meat pieces... *yummo* This place serves yummy french fries too, coated with their secret spices. I can imagine sitting with a few pints of German beers, munching on them...

Bauern Cordon Schnitzel