How would you know if you're cracking a fake egg (chicken)? Why would anyone come up with one? Are they so much more cost effective to come up with than chicken eggs? It seems to be the current topic in China.
Here's a country that hasn't ceased to amaze me. With a population of over a billion people, they have maintained rule and kept up with the times from the internet to branded goods to fake eggs. What will they come up with next?!
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