Wednesday, November 3, 2010

"Essence of Chicken"

There are just sooooo many things I can say about the title, but I won't. Instead, I'll just ponder on this.

Why does the "essence of chicken" taste so much better when warmed at exactly 6 minutes from just boiled water in a bowl? I've always drunk it this way, slightly warmed up. I've tried drinking it straight from the bottle... *shakes head* just not the same.

"Essence of Chicken"

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