Homemade fried potatoes are always the yummiest. I was making one of my favourite dishes today and I guess it's a blessing that I only know how to cook in bulk. This dish will last me for the next three days.
Anyways, I've always liked the way fresh potatoes come out in the medium heat of a shallow fry. The taste is definitely different from the frozen processed potatoes that you can find from the frozen section of a supermarket.
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