As an alternative to the potato chip, various countries have come up with fruit chips. They are great to munch on and comes across as healthy. I've tried some pretty yummy apple chips from western countries, it retains the sourness of the apple and is great for curbing one's "itchy" mouth between meals.
But nothing can beat the way the Malaysians fry their fruit chips. These ones are a variation to the banana chip. Where they are normally cut thickly width-wise, these are cut thinly length-wise and lightly salted.
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