Why is it so difficult to find yummy Chendol here? Do I really have to make it myself?!
Chendol is a Malaysian dessert made primarily of ice. Toppings include green coloured rice flour which look like short rats tails, red beans, a good dollop of coconut milk and the most important ingredient of all, melted palm sugar. I could eat any dessert with palm sugar... it has just the oddest yummy taste!
Anyways, I had that last night for dessert and I'm so looking forward to the diarrhea which I can predict would come, if not today, tomorrow... such is the weakness of my tummy and my greediness for yummy roadside desserts in Malaysia.
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