With a name like that (read yucky, yucky bo) you'd think the food wouldn't be great, which would explain why we never stepped into this place, but I was proven wrong today. Yakiyakibo is a teppanyaki place in Jurong Point under the same management as the Ichiban chain.
The chef was a part-timer, but boy was he an excellent cook! The seafood was fresh, the garlic rice was interesting and all food were served on a piece of bread to soak up the oil! The best part of it all is that all the dishes had different taste and were not all drowned with the same sauce.
Unfortunately, no photos to show, as we were too busy eating!
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