Food Blog : Ichiban Boshi

It's been a while since we patronised this place. They are part of the Fiesta chain of Japanese food. This particular branch makes fresh soba. There's even an authentically looking Japanese dude showing everyone who walks by his skills in making the noodles.


Unfortunately, the noodles needed to be cooked a little longer. Other than that, everything else was good. The sauce wasn't too salty and after you've finished, you're supposed to mix the broth which the noodles were cooked in with the leftover sauce and drink it as a soup. Yummy!

We also ordered a side of ika tempura and this branch makes it not too salty.