Sometime at the end of April, the hubs and I went off to Okinawa for a short vacation. The island itself wasn't too difficult to get to, the shortest way from Singapore being via Taiwan. I did another blog on the flight which we took, so I won't go into that.
Okinawa Island. Not such a small island. Could be nearly twice the size of Singapore. There is only one monorail that connects the airport to the city and about 10 minutes beyond. The public bus service is extensive as they do not have a subway system but not very frequent. Probably a good idea to rent your own car as some taxis don't even venture to the remote areas. Only con is that I nor the hubs read Japanese.
Right! This blog is about the hotel which we stayed in. Ever since a couple of my hub's friends recommended the chain of Toyoko-Inn, we've been staying at their various properties every time we go to Japan. Clean rooms, excellent locations and yummy breakfast is always included. This particular property is located a 3 minute walk from a monorail station and central bus station. Perfect place for visitors who want to make use of the extensive bus services for touring purposes.
Rooms are typically japanese sized and there's an option to pay more for a deluxe (slightly bigger), but we figured we're only there to sleep and shower, don't need a bigger room and it was clean. No pet moss in the bathroom and all mechanisms were in working order. Well maintained.
The best part of the hotel is the breakfast. The spread was a little different from the ones in Tokyo, Osaka and Hokkaido Island in that it serves a little western style too (cereal, bread, salad and sausages) on top of the regular japanese (white and mixed rice, miso soup and a local cooked dish). And we weren't expecting the mixed brown rice as the other branches usually serve a selection of onigiri (rice triangles). I would definitely go back, if only to have the yummy breakfast.
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