We tried the shabu side of this restaurant once, and found a yummy dipping sauce, so I thought we'd give the yakiniku side a try. For those who are uninitiated with the finer side of Japanese terms, yakiniku is for grilled meats, almost the same as the Korean grilled meats. Well, at least it was served on a grill with charcoal underneath. Actually the side vinegared vegetables reminded us of eating in a Korean restaurant.
Anyways, we ordered the wagyu set as there was going to be 4 different cuts of meat plus a serve of kurobuta. The serving was really small, about 3 pieces of each type of meat per person and we had to cook the meat slowly, otherwise the meal would have been over before it even began. The ribeye and sirloin were yummy at medium done-ness. Didn't like the meats which were lightly marinated.
Overall, we probably wouldn't go back there. Unlike the Korean restaurants, there's no one to cook for us! *grin*
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